Khoom Piav Qhia
Cov kua txob dub dub yog ib qho kua txob dub-flavored sib xyaw hmoov dub kua txob thiab ua rau cov txiv ntuj dub kua muag hmoov los ntawm tshuaj tsuag kom qhuav, thiab tom qab ntawd ua tib zoo sib xyaw. Nws tuaj yeem siv rau hauv stews, venison thiab lauj kaub kub. Nws qab qab ntau qhov khaus dua li kua txob dawb. Ntxiv rau, lub kua txob dub kua kuj tseem siv los ua cov tshuaj tsav tsheb cua thiab siv los txhawb cov pa roj tso pa tawm hauv cov tshuaj.
Nws muaj cov khoom ntawm aroma thiab ntsim. Nws yog lub caij nyoog tseem ceeb, muaj ntxhiab tsw qab nrog ib qho tawg, khov nplua uas ua rau cov khoom noj dav. Lub kua txob dub yog siv rau ua rau cov kua txob dub, thiab cov tshuaj pleev thiab ua kom ntuav thiab ntuav thiab zawv plab.
Kev qhia tshwj xeeb
Khoom npe: ib tug qib kua txob dub hmoov
Tus Qauv: Quaj
Hom: Kua txob dub
Ntu: Txiv Hmab Txiv Ntoo
Duab: Hmoov
Zog: hmoov av daj
Max. Noo noo (%): 6%
Ntawv pov thawj: ISO, GMP, thiab lwm yam
HS code .: 090412 00. 00
Cov khoom | Tus qauv |
Xim | xim kas fes |
Rau txuj lom | Lub hnub qub anise, pub dawb ntawm lwm tus ntxhiab tsw |
Kev tshwm sim | Hmoov |
Dej | 6. {0 qhov siab tshaj plaws |
Txhos | 6. {0 qhov siab tshaj plaws |
Aerobic Phaj Suav | 200, {000 / g tshaj plaws |
Pwm thiab poov xab | 500 / g tshaj plaws |
E.coli | Tsis zoo |
Daim ntawv thov
Cov kua txob dub yog tsuas yog siv rau kev ua cov kua txob dub dub. Xws li cov zaub xam lav, stew, siav venison thiab kub siv, tuaj yeem siv tshuaj los kho cov kab mob no lossis ntuav thiab raws plab.
Yam ntim
25kg / hnab 15MT / 20'fcl
Cia thiab Tsheb Thauj Mus Los
Khaws cia rau hauv lub tshuab ua pa thiab cov khoom siv qhuav dua li ntawm cov huab cua qhib, khaws cia kom deb ntawm dej
Cim npe nrov: Dub Kua txob Hmoov Hmoov, Tuam Tshoj Dub Kua txob Hmoov Tus Tuam Tshoj, Chaw Tsim Tshuaj, Hoobkas
