Cov khoom lag luam
Cov kua dej qab zibyog cov kua ua kua rau los ntawm hydrolysis ntawm cov hmoov av, noo noo, nws yog cov qos yaj ywm, nws tau siv nyob rau hauv cov zaub mov & dej haus, tshuaj, thiab kev lag luam sectors .
Cov Khoom Siv
|
Cov khoom |
Tus qauv |
|
Kev piav txog |
Tsis muaj kob viscous kua tsis muaj ib qho impurity los ntawm qhov muag liab . |
|
De muaj nuj nqis |
40-44 |
|
Qhuav Qha% |
84 min |
|
Solubility% |
98 min |
|
PH nqi |
4.5-6.5 |
|
Tshauv% |
0.4 max |
|
So2 ppm |
40 Max |
|
Pb ppm |
0.5 max |
|
Li ppm |
1.0 max |
|
Cov kab mob ntawm cov pej xeem CFU / G |
100 Max |
|
Pawg Coloform Cfu / 100g |
30 Max |
|
Kev pab |
Tsis pom |
Cov Khoom Siv Siv
1. Kev Lag Luam Khoom Noj Khoom Haus
- Kev ua confectionery & chocolate: Inhibits cov suab thaj crystallization, txhim kho kev ntxhib los mos, thiab txuas ntxiv txee lub neej .
- Bakery Khoom(Ncuav, ncuav, thiab lwm yam}}}}}}}}}): khaws cov dej noo, thiab qeeb staling .
- Dej haus: Muab cov tsos thiab lub zog thaum txhim kho qhov ncauj .
- Jams & kaus poom zaub mov: Ua kom viscosity thiab pab tiv thaiv kom txhob muaj kev loj hlob microbial .
- Mis nyuj khov: Cov kav dej khov khov khov thiab ua kom pom cov ntawv nyeem smoother .
2. Kev Siv Tshuaj Systeming
- Qhov ncauj Rehydration daws teeb meem: Cov Khoom Siv Hluav Taws Xob thiab Kev Ua Dej (E {{{} g ., cov khoom noj ua si, tshuaj so tshuaj ntsuab).
- Kev Npaj Tag Nrho: Ua haujlwm ua cov khoom noj khoom haus uas muaj kev noj haus lossis cov tshuaj yeeb .
3.}} kev siv
- Fermentation Nruab Nrab: Siv rau hauv kev haus dej cawv, Monosodium Glutamate (MSG), thiab tshuaj tua kab mob .
- Tshuaj Festock: Ib qho khoom siv raw rau kev tsim khoom Sorbitol, vitamin C, thiab lwm yam derivatives .
Pob & Kom Muaj nuj nqis
300Kg Nruas, 24MT / 1 * 20'fcl
280KG Nruas, 22.4MT / 1 * 20'FCL
Peb Qhov Kom Zoo
Kev Tsim Kho Kev Lag Luam:
Peb muaj ntau tshaj 20 xyoo ntawm kev paub hauv daim teb no, tsis nkag siab rau cov neeg siv khoom thiab muab cov kev daws teeb meem meej.
Cov qhua tuaj noj mov-centric:
Peb ib txwm tso cov neeg siv khoom ua ntej, muab kev pabcuam tus kheej thiab 24hours txhawb nqa {}}
Cim npe nrov: CAS Tsis muaj: {492-62-6 cov zaub mov noj qab zib hauv qib qib kawm, Suav piam
