Saccharin sodium

Khoom Piav Qhia

Qhov Sacchan no Saccharium yog ib cov hmoov dawb dawb lossis hmoov dawb huv. Nws yog feem ntau yog ib qho khoom qab zib tsim hauv kev lag luam khoom noj. Nws cov qab zib yog li 300 lub sij hawm uas ntawm qab zib ib puag ncig. Nws yog cov yeeb yuj pub los ntawm toluene thiab chlorosulfonic acid kom tau o-toluenesulforulforingulforonyl tshuaj li roj thiab crystalline p-tolruenesulforulforingulforulforingulforonide li cov khoom. Tom qab sib cais, nws yog reacted nrog ammonia thiab oxidized kom tau saccharin, uas yog tom qab ntawd alkalized los ntawm sodium hydroxide.

Cov dej qab zib Saccharin yog dav siv nyob rau hauv cov dej haus txias hauv cov dej txias, jellies, txiv ntoo, khoom qab zib, tshuaj ntsuab tshwj tseg. Nws tseem siv nyob rau hauv cov tshuaj paus, kom hniav zoo nkauj thiab electroplating kev lag luam li ib npib tsib xee plating. Electroplating qib saccharin sodium feem ntau yog siv nyob rau ntawm electroplated npib hluav taws xob uas yog tus muaj zog. Ib qho me me ntawm sodium saccharin ntxiv tuaj yeem nce qhov ci thiab muag muag ntawm electroplated npib.

Kev qhia tshwj xeeb

Zog: muaju dawb muaju los yog dawb crystalline hmoov

Molecular cov mis: c7h4no3s

Molecular hnyav: 241.2

CAS TSIS MUAJ.:OKIC0}}

Hs tsis muaj.: 292511 {1}}. 00

FEMA TSIS MUAJ .: N / A

Einecs tsis muaj: 204-886-1

Muaj nuj nqi: Kev Ruaj Ntseg Cia

Kev tsis muaj

Daim ntawv thov

Sodium saccharin is most commonly used as a food additive to sweeten products such as candies, vitamins, salad dressing, gum, table sweeteners, jam, canned fruit, drinks, medicines, toothpaste and much more

Yam ntim

25Kg / nruas

Cia thiab Tsheb Thauj Mus Los

Khaws cia rau hauv cov thawv kaw kom nruj