1. Cov kev tiv thaiv thiab ib puag ncig
2.Anti-enzymatic antioxidant
3.Zoo pha stability
4.Unition rheology
5.Good thermal ruaj khov
6.High viscosity
7.OROAD MUAB

1. Cov kev tiv thaiv thiab ib puag ncig
2.Anti-enzymatic antioxidant
3.Zoo pha stability
4.Unition rheology
5.Good thermal ruaj khov
6.High viscosity
7.OROAD MUAB

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Hu rau tam sim no!