Khoom Piav Qhia
1- olunanol(Cov mis nyuj: C₈h₁₈o), raws li ib txwm ncaj cov cawv sib xyaw ua ke, cov kua uas tsis muaj kob ntawm cov roj tov nrog tsw thiab cov citrus.
Nws lub cev lub cev muaj xws li: ntom ntom 0 {}}}}}}}} Nws pab ua kev kawm nruab nrab hauv cov tshuaj tsw qab thiab synthesis.
Cov khoom lag luam
|
Yam |
Cov lus qhia |
|
Ceev |
0 {. 827 g / ml ntawm 25℃(lit.) |
|
Kub taw tes |
196 Qib (Litter .) |
|
Melting taw tes |
-15℃(lit .) |
|
Flash point |
178℃f |
|
Vapor ceev |
4.5 (vs huab cua) |
|
Vapor siab |
0.14 hli hg (25 degree) |
Khoom Siv Khoom Siv
Tseem muaj cov ntawv thov ntawm 1- oction octanol (c₈h₁₈o):
1. kev lag luam tseem ceeb
• Kev tsim cov yas tsim: precursor rau 2- ethylhexanol (chocolate)
• Muab cov kuab: kev sib cais hlau
• Polymer stabilizer
2.} Daim ntawv thov yeeb tshuaj tsw qab
• Cov tshuaj tsw qab: puag rau Rose / Lily Floral Blends
• fixative rau xab npum fragrance
3.}} ionvent functions
• Txuj ci tshwj xeeb organic organic
• Cov tshuaj tiv thaiv nruab nrab
Khoom Pob
170Kg Nruas, 17.6mt / 20'fcl, 23.8Mt / 40'hq
850kg IBC Nruas, 17MT / 20FCL
Peb Qhov Zoo
1. Ntau cov ntawv pov thawj: ISO, SGS, Halal, thiab lwm yam Khoom Zoo tuaj yeem tuaj yeem lav
2.}} Sib xyaw Cov Khoom Noj Khoom Haus thiab Kev Lag Luam Ntim Khoom Siv Tau Ua Tau Zoo
3.} Kev tsim ceev ceev, kev xa khoom sai, kev pabcuam kev ua haujlwm-tsis muaj kev txhawj xeeb rau cov neeg siv khoom
Cim npe nrov: Cas Tsis Yog . 111-87-5 tsis muaj kua {} {}}} octanol 99.5% tus neeg muab khoom, chaw tsim khoom, Hoobkas
