Dried strawberry
Strawberry muaj qhov tseem ceeb flavonoids, vitamins thiab minerals thiab tus nqi ntawm orac ntawm Strawberry yog 1540/10/100 g. Khov qhuav cov txiv kab ntxwv strawberry hmoov yog lub ntuj thiab ntse los qhia cov txiv ntoo ntxiv rau hauv kev noj haus, nrog rau kev ua lub ntuj, muaj kev nyab xeeb xim thiab muaj kev nyab xeeb. Cov hmoov muaj tsis muaj cov khoom xyaw khoom cuav, tsw qab lossis xim, thiab muaj cov rog uas muaj roj nyeem, ua kom muaj roj cholesterol, ua los ntawm 100% cov txiv pos nphuab.
1.Lub hauv paus rau phau ntawv
Khoom npe: Khov qhuav qhuav strawberry / dehdrated Strawberry
Qeb: a
Khoom noj muaj txiv pos nphuab
Hom Cultivation: nquag, qhib cua
Koob tsw: Cov tsw qab ntawm Strawberry
Txheej txheem kom qhuav: FD
Xim: Liab
Tsos: khov kom qhuav strawberry tag nrho, khov qhuav cov txiv pos nphuab, khov qhuav txiv pos nphuab hmoov, pos nphuab qhuav
Ntawv pov thawj: HACCP, FDA, GMP, HACCP, ISO, KOSHER, QS
Txee Lub Neej: 24Nmonths nyob rau hauv kev hais txog saum toj saud txij li hnub tsim.
Txoj Kev Kuaj: HPLC / TLC
2.Specification
|
Yam |
Kev qhia tshwj xeeb |
|
tus ntxhiab |
tus yam ntxwv |
|
Qhov loj me me |
100% pass 80 mesh |
|
Poob rau ziab |
Tsawg dua los yog sib npaug rau 5% |
|
txhos |
Tsawg dua los yog sib npaug rau 5% |
|
Ceev ntom |
40-60 g / 100ml |
|
Cov hlau hnyav |
Tsawg dua los yog sib npaug rau 10ppm |
|
pb |
Tsawg dua los yog sib npaug rau 2ppm |
|
Xws li |
Tsawg dua los yog sib npaug rau 2ppm |
|
Tag Nrho Cov Phaj Suav |
Tsawg dua los yog sib npaug rau 1000 cfu / g |
|
Poov koob & pwm |
Tsawg dua los yog sib npaug rau 100 cfu / g |
|
E.coli |
tsis zoo |
|
tus ntses siav |
tsis zoo |
Daim ntawv thov
Cov khoom yog siv los ntawm lub zeem muag khoom noj khoom haus. Los ntawm cov khoom noj txom ncauj ntim khoom kom npaj-rau-noj sib xyaw, cov khoom noj qab zib, cov khoom noj qab zib, conventary, miso kua zaub thiab ntau ntxiv ...
Yam ntim
250g / 500g / 1kg / 5kgs ib lub hnab me, 20kgs / thawv, lossis raws li cov neeg xav tau.
Cia thiab Tsheb Thauj Mus Los
Khaws cia rau hauv thawj pob, zam kev tshav ntuj ncaj qha, kub Max 20 degree,
Tus txheeb ze cov av noo:<50%.
LCL, FCL ob qho tib si.
Cim npe nrov: Qaug txiv pos nphuab, Tuam Tshoj Dried Strawberry Tuam Tshoj, cov chaw tsim khoom, lub Hoobkas
