Cabbage hmoov / flakes
Zaub qhwv (Brassica i bluace lossis Cov variants) yog a tsum xim ntsuab lossis xim paj yeeb biennial nroj tshuag, zus xws li ib txhua xyoo zaub qoob loog rau nws denseaveaved taub hau. Ze li muaj cai rau lwm tshuaj tua Cov qoob loo, zoo li ntawd xws li Zaub cob pob, Cauliflower, thiab zaub Sprouts, nws nqis los ntawm B. i bluace var. iferacea, a qus tshav pob cabbage. Zaub qhwv lub taub hau raws li ib txwm qho deb ntawm 0.5 rau 4 kilo (1 rau 9 lb), thiab tau yuav Ntsuab, xim paj yeeb thiab dawb. SmoothEngred ruaj xim ntsuab caburages yog tus ntau tshaj plaws ntau, nrog du-nplooj xim liab thiab Crantyl-nplooj txawj caburages ntawm ob yam xim pom ntau dua tsis tshua muaj.
1.InRoduction
Tus Qauv: Quaj
Hom: Cabbage
Hom: Lwm Yam
Txheej txheem Drying: Ad
Hom kev sau qoob: nquag, organic
Ntu: Txiv Hmab Txiv Ntoo
Cov duab: hlais
Ntim: Tej
Ntawv pov thawj: HACCP
Max. Ya raws (%): 8. 0%
Txee Lub Neej:2 xyoos
Qhov hnyav (kg): 20
Qhov chaw keeb kwm: Tuam Tshoj (Mainland)
Daim Ntawv Pov Thawj: HACCP, ISO, Kosher, QS
Kev qhia tshwj xeeb
Cov khoom | Tus qauv |
Xim | Lub teeb daj ntsuab |
Flaver / aroma | Tshiab, raug ntawm cov zaub qhwv, pub dawb ntawm lwm cov ntxhiab tsw |
Kev tshwm sim | Nyom |
Paj huam | Tsawg dua los yog sib npaug8.0% |
Txhos | Tsawg dua los yog sib npaug6.0% |
Aerobic Phaj Suav | Tsawg dua los yog sib npaug100,000/g |
E.coli | Tsis zoo |
3.Application
1. Khoom noj,
2. Dej haus,
3. Kws muag tshuaj,
4. Txoj kev ua kom zoo nkauj
5. Ib zoo tshaj plaws Colorant siv hauv Caw, Haus dej, Syrup, jam, dej khov nab kuab cream, mov qab zib thiab yog li saum
6. Rau txiav txim siab yog a khoom yog ib tshuaj qaub lossis a lub hauv paus dhau haus nws hauv ywg dej thiab kev siv tus dej ua tus ntsuas pH.
4.Packaging
5kg / hnab lossis raws li cov neeg thov kev thov
5. Txhuam
Khaws cia rau hauv qhuav & txias palce
Cim npe nrov: Cabbage hmoov / flakes, Tuam Tshoj cabbage hmoov / Flakes Tus neeg xa khoom, cov chaw tsim khoom, Hoobkas
