Parsley flakes
Saj saj tshiab thiab me, nrog khaus aromas ntawm vanilla. Zaub txhwb qaib tuaj yeem nqa tawm qhov tsw ntawm lwm cov txuj lom yooj yim thiab cov tswv cuab tseem ceeb ntawm tsev neeg saj ntawm lwm yam khoom xyaw thiab ua rau nws ua tus ntxhiab tsw. Zaub txhwb qaib rau Gromisine flas, haum rau txhua hom nplej zom xws li nplej zom, nqaij zaub, nqaij, qos yaj ywm thiab nqaij qaib, thiab lwm yam.
1.introduction ntawm parsley flakes
Yam Khoom: Ib Leeg Tshuaj Tshuaj Thiab Cov Txiab
Tus Qauv: Quaj
Txheej txheem kom qhuav: Lwm yam
Hom: Ci
Ntawv pov thawj: FDA, GMP, HACCP, ISO, Kosher, QS
Xim: Ntsuab
Qhov chaw keeb kwm: Tuam Tshoj (Mainland)
Nyhav (kg): 25
Txee Lub Neej: 2 Xyoo
Qauv Tus Qauv: Txuj lom & tshuaj ntsuab
Hom: Parsley
Packing: 25kg / hnab, 21mt / 20''flc tsis muaj pallets
Daim Ntawv Pov Thawj: HACCP, ISO, Kosher, QS
Txee Lub Neej: 2 Xyoo
2.Specification ntawm parsley flakes
Cov khoom | Tus qauv |
Xim | Xim ntsuab |
Aroma / tsw | Zoo tsw, tsis muaj ntxhiab tsw phem rancidity thiab fermentation |
Kev tshwm sim | Flakes, loj uniformity |
Dej | Tsawg dua los yog sib npaug rau 8. 0% |
Aerobic Phaj Suav | Tsawg dua li lossis sib npaug rau 500, 000 / g |
Lub paj muaj | Tsawg dua li lossis sib npaug rau 5, 000 / g |
E.coli | Tsis muaj leej twg pom |
3. NYEEM NTAWM PARSLELE FLAKES
Zoo li ntau yam ntawm peb cov cua qhuav, qhuav parsley feem ntau ntxiv rau cov kua zaub, thiab cov zaub mov noj, hamdigners, pizzas & lwm yam khoom noj khoom haus sai. Tuaj yeem siv tau yooj yim hauv zaub nyoos & lwm yam kev npaj.
4.Paj ntawm parsley flakes
25kg / hnab lossis raws li cov neeg thov
5. Cov khoom siv ntawm cov khoom yaaj
Khaws cia rau hauv qhov chaw qhuav & txias
Cim npe nrov: Zaub tsib Flakes, Tuam Tshoj Parsley Flakes Cov Chaw Muag Khoom, Chaw tsim tshuaj paus, Hoobkas
