Kev qhia tshwj xeeb ntawm pectin
CAS TSIS MUAJ. ::9000-69-5
Lwm Lub Npe:pedin
Mf:C38H60O18
Einecs tsis muaj.:232-554-6
FEMA NO.:3025
Qhov chaw ntawm keeb kwm:Henan, Suav
Hom:Thickeners, stabilizers, thickeners
Hom Lub Npe:Ntse
Cov khoom | Kev qhia tshwj xeeb |
Poob rau ziab | Tsawg dua los yog sib npaug rau 12% (105 degree) |
Isopropyl cawv | Tsawg dua los yog sib npaug rau 750 mg / kg |
Acid- insoluble tshauv | Tsawg dua los yog sib npaug rau 1. 0}} txiav txim siab ntawm kev ua haujlwm qhuav ntawm 550 degree |
Khoom | Tsawg dua los yog sib npaug rau 2 mg / kg |
Galacturonic acid | Ntau dua los yog sib npaug rau 65% suav rau ntawm cov hmoov tshauv-dawb thiab qhuav |
Quavriculy | Tsawg dua los yog sib npaug rau 1 mg / kg |
Qib Kev Noj Dag | Tsawg dua los yog sib npaug rau 25% suav rau ntawm cov hmoov tshauv-dawb thiab ziab |
Tag Nrho Cov Phaj Suav | Tsawg dua los yog sib npaug rau 1000 cfu / g |
Dawb | Ntau dua los yog sib npaug rau 70 |
Pwm & poov xab | Tsawg dua los yog sib npaug rau 100 cfu / g |
SIVE | 100 |
E. coli | Tsis zoo nyob rau hauv 25 g |
PH (1. {0% w / w) | 4---5 |
Tus ntses siav | Tsis zoo nyob rau hauv 25 g |
Qhov loj me me | 60Mesh |
Hlau | Tsawg dua los yog sib npaug rau 5 mg / kg |
Daim ntawv thov
Pectin yog siv los ua cov nyom, thickening thiab ruaj khov tus neeg sawv cev hauv cov tshuaj. Yeej, pectin yog siv los tswj cov dej hauv cov khoom lag luam thiab pab tsim cov kev xav tau. Cov chaw siv yeeb tshuaj kuj tuaj yeem tsim los ntawm pectin, rau enteric txheej ntsiav tshuaj.
Yam ntim
Cim npe nrov: Pectin Cas Tsis Tau: {{{{{{}}, Tuam Tshoj Pectin Cas Tsis: {9000-69-5 Tus neeg muag khoom, chaw tsim khoom, Hoobkas
